strawberry apple crisp

Before I tell you about this delicious and not completely bad for you dessert, I just wanted to thank everyone for the oh-so-kind feedback on my new 'do yesterday. You guys put the biggest cheese on my face! :D I feel much more confident about my new ginger locks after reading your lovely comments and shared hair coloring experiences! :)

One other thing before the dessert, just because I have to tell everyone I know. This morning I was driving down the street in Northeast Philadelphia and had to move out of the way for a peacock. A PEACOCK! It took me a minute to identify the giant blue bird in the middle of the road because, well, I wasn't IN A ZOO. I didn't think peacocks walked down the streets of Philadelphia like a pigeon, no bigs. Sorry, I will seriously tell anyone who listens because I'm still amazed. I wanted to take a picture so bad but I also didn't want to crash as I was driving around it and gawking at the thing.


Oh yea, fruit! That's why I'm writing this post. This is a great dessert if you've got an abundance of berries that are in danger of spoiling. And apples too. You could use blueberries, raspberries, strawberries.. whatever you have. I had a container of strawberries and after seeing that one had gone fuzzy, I decided I needed to use the rest before they went bad. I looked up strawberry apple crisp or crumble since I have a bunch of rolled oats and I found this great recipe from Joy of Baking. I tweaked it a little to my likings and it came out great.

First combine your topping ingredients and crumble everything together with you fingers or a fork. Set it aside.


Take you granny smith apples..


..then peel, core, and chop them up.


Put them in a new bowl and add your berries on top. Chop them if you're using strawberries.


Top with lemon juice, sugar, vanilla, and toss to coat everything. Spread them in the bottom of your greased pie dish.


Spread the topping all over the fruit.


Pop it in the oven and enjoy the scent that will waft out of the kitchen. :)

Serve it up warm with some vanilla bean frozen yogurt and enjoy!



Strawberry Apple Crisp
recipe adapted from Joy of Baking

Topping..
1/2 cup whole wheat flour (ap flour will do just fine)
1/4 cup sugar
1/4 cup light brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp salt
6 tbsp cold butter, cut into pieces
2/3 cup rolled oats

Fruit filling..
6 cups of chopped granny smith apples (I used five apples, which was plenty)
1 cup sliced strawberries (or berry of your choice)
juice from half a lemon
1/4 tsp vanilla
3 tbsp sugar

Preheat oven to 375F. Grease an 8-9in pie plate that's at least two inches deep and set aside. In a bowl, combine all topping ingredients and crumble them with your fingers or a fork until the butter is in small pieces and everything is mixed together well. Set aside. Peel, core, and slice about 5-6 cups worth of granny smith apples. Dump them into a bowl and add your berries on top. Squeeze half a lemon into the mix, add your vanilla and sugar and combine until everything is coated. Grab your pie plate and spread the fruit mix on the bottom. Spread the topping all over the fruit and slide it in the oven. Bake for 30-40 minutes, until topping is crispy and golden. Serve warm by itself or over ice cream.


Hope your week is going well!

gingey

So here's the new 'do! I'm pretty pleased with how it turned out. It's pretty much exactly how I hoped it would look.

Sort of orangey-red with some added blonde highlights thanks to that multiple tones the bleaching produced.

Here's a little three stepper of how I went from my last hair color to this one..

I started out dark brown but I had about two inches of roots from sheer neglect and having no time to make myself look human. I applied three boxes of Manic Panic Flash Lightning Bleach to my head (because my hair is crazy long) and left it on for just under an hour. That brings me to step 2. Like I said before, the bleach will turn roots white (unless you have super dark hair maybe?) and it turned the rest a sort of coppery color. When my hair dried, I applied the light auburn dye which brings us to step 3! Easy. You just need to have a day to devote to it. Lest you go out side with a gradating 'do. Which is why I waited so long. I didn't want to freak everyone in my class out by showing up during step 2. They didn't know me back in my pink hair days. ;)

Now it's just a lot of getting used to. This is the most drastic change I've done to my hair since I was platinum blonde three years ago. It's just been various shades of brown/reddish brown since then. So now is the stage where I can't stop fondling my head every time I pass a mirror. Does anyone else do this? Like when you get a new haircut or something? I just keep pushing and prodding it to make sure I like it and see every sort of variation of it. Something like this..


Oh and I make tons of funny faces at myself that you have now been subjected to.

So those are my summertime hair adventures. I think I'll keep it up until fall. I like to shake it up for new seasons. :) Have you been making any changes to welcome summer?

done and done

Last night was my last class for the six week summer semester. I did a quick count and figured out I wrote a whopping 25 papers for that class. That's around four a week. Crazy! I've never done anything like it. But you know what? I didn't mind it. I learned so much from that class and I kept telling myself "it's only 6 weeks and then it's done." And it is. And I am so happy. I finally have some time to myself. So you know what the first thing I did was? I'll give you a hint.


Time to dye my hair! This blog isn't the only thing that got neglected. My poor hair had about two inches of gnarly roots and *gulp* some silver strands. :( I think this year has just taken a toll on me. So much stress and anxiety. But everything has been progressively getting better and things are lookin up! So three boxes of bleach later and I'm halfway done my hair. This is where I'm at now. Don't laugh. It's a bit of a gradient at the moment.


The bottom is still wet so it looks darker than it is, which is probably a dark strawberry blonde. the top is pretty much white and there's streaks of orange here, there, and everywhere. If you recall back to this post on my ever changing hair color, my next step is to go that sort of natural orangey-red. I've done just about everything else. Check it.

Here's the back view. I have the linen closet door open which has a mirror on it so I can see the back of my head. That's how I color my hair myself.

Not far from the color I'm going for to begin with. I just wanted to lighten it up from the dark brown before doing the red. The bleach I used is Manic Panic Flash Lightning. It's the only kind I've ever used and it works really well. I left it on for a little under an hour and it got this light. I used three boxes which was perfect for my length. I remembered that when my hair was only shoulder length, it took two boxes to cover it. I would've gotten more than three this time but that's all they had in the store. Thankfully, it was just enough.

Obviously your roots will get a lot lighter than the ends so you want to make sure you leave it on long enough to lighten the ends as much as you need. But I wouldn't leave it on for more than the recommended time. That is if you could even make it that long because after a while it tends to feel like a bag of fire ants on your head. :)

I'll probably let this finish drying and then finish up with the dye. Hoping for the best since I've never tried this color before! Is it weird that I almost want to leave it like this? I have such an urge to grab my pinks and blues that are hiding in the back of my hair-things drawer. Someone stop me! Since I'm going to become a teacher and need a "respectable" hair color, I have this thought that I might do something crazy to my hair during the summers just to get it out of my system. :) Who knows.

spaghetti squash

I've been wanting to try spaghetti squash for a while now and was inspired after seeing a few recipes on foodgawker. I decided tonight was a good night to make since I have off from my usual class. It was an interesting experience and everyone loved it!

I wanted to start out with a basic recipe so I didn't make it with sauce and cheese which I've been seeing a lot. Definitely trying that next though!

I sort of looked at about three recipes for the actual squash cooking because everyone had something different to say about it. After reading some recipes and comments, I combined a few things that worked really well for me. I started by microwaving the squashes for about three minutes each just so they'd be soft enough to cut. They were way too hard to cut uncooked. Or maybe my knives just suck. I'd believe it.


After microwaving, cut them in half longways and place them face up on a baking sheet covered with parchment. I made three because they looked really tiny. It ended up being perfect with just a small amount leftover.


I coated the cut side in a little olive oil and some kosher salt and black pepper. Into the oven they go at 375F for 45 minutes.


When they were done I took them off the pan to prep it for some chicken. (Yay less dishes!) Scoop out the seeds and webby looking parts (think of gutting a pumpkin) without scraping out the spaghetti like flesh. It should look a little like this..


Here's the fun part.. get a fork and gently scrape out the "spaghetti" into a bowl.


Keep on scraping until you basically just have the skin left. More spaghetti comes out of these buggers than you'd think!


To try and keep it simple, I sauteed the squash in some olive oil with garlic, basil, and chives, and paired it with some herbed chicken.


If you haven't tried this yet I highly recommend it. The preparation and recipe variations are endless! Next time, saucy with lots of cheese. Oh yes.

fun finds in june

I've started bookmarking pages of things I like around the internet because there's nothing more annoying than snagging an image and forgetting where it came from. So I made a separate little bookmark folder for the things I want to share so that I can come back to them later when I'm ready for a post and no one gets mad about a lack of crediting. ;) Win/win.

These are some things I've stumbled on lately that I think are worthy of a mention.

I love this little Victorian cottage. How awesome would it be to have a little space like that as a kid? I always wanted a tree house or something that I could decorate and call my own (yes, even as a child). :) This is like playhouse times a million. Heck, I'd live in it now! Click the source link to see even more photos!

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Charlie just signed a lease to a new apartment and it got me thinking about what I want from a space, especially now that it's summertime and I've got outdoor fever. Of course with my job and school situations, I'm not quite ready to move yet so for now I'll live vicariously through him and help him set up his place. And maybe he'll let me sneak a few potted herbs in by a window until I have a backyard and do something all rustic and beautiful like this..

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This is probably the coolest kid's toy I've seen in a while. It reminds me of this set of fruit and vegetables in my kindergarten class that were segmented just like this and held together by velcro so you could chop them up with a wooden knife. The blender just makes it even more awesome. I also like this because it's not plastic and covered in sparkly stickers and all that other crap that adorns kids' toys today. Just simple wood with a calm color palette. Perfect for whipping up a summer smoothie!

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While we're on the topic of pretty things made of wood, this keyboard is pretty awesome. I would love to sit on my future porch with a glass of iced tea, feeling as much a part of nature as you possibly can with a computer on your lap. I think tapping on these tree-like keys would do the trick!

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I know everyone and their mom is obsessed with caravans and trailers right now but I had to add this because it's just so summery and gorgeous. I wouldn't mind spending a few nights in this bad boy, sitting under those awnings and reading a book.. amazing. Click the source link for more photos again!

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That's that. I need a serious break from thinking. Finals are next week so I should be able to mellow out for a bit after that. Happy weekend everyone!!